Everybody is aware of the taste of the famous food of Gujarat .

When it comes to eating something new and different, everyone remembers Gujarati food and dishes.

The taste of Gujarati food is also Peppery and spicy.

Moreover, It also increased the taste in your mouth and gives you something different and new to eat.

Hence If you have a small function or a lot of guests have come to your house, then you do not need to ask for anything from the market.

You can also make delicious Gujarati dishes yourself and feed them all.

So, One who eats these dishes definitely demands them again and again. So you do not need to think too much, just choose the dishes according to your wish and quickly prepare delicious Gujarati dishes in your own kitchen and please everyone with these dishes.

Above all, if you plan to travel to Gujarat, you must read our article and enjoy Gujarati food while visiting.

Gujarati Kadhi

Gujarati Kadhi

Gujarati Kadhi is also a famous Gujarati dish.

There are also many dhabas where Gujrati Kadhi curry rice is famous and people eat it with great fervor.

However, Gujarati kadhi tastes very much sour and peppery. Gujarati kadhi tastes different and wonderful.

You can make it on any special day and feed it to everyone. Everyone likes its spicy and pungent taste.

Gujarati Kadhi is a popular and traditional dish from the Indian state of Gujarat. It is a tangy yogurt-based curry or soup-like preparation that is flavored with a mix of spices and often served with steamed rice or khichdi (a mixture of rice and lentils). Here’s a basic recipe for making Gujarati Kadhi:


For Kadhi:

  1. 1 cup sour yogurt (curd)
  2. 3-4 cups water
  3. 2-3 tablespoons gram flour (besan)
  4. 1/2 teaspoon turmeric powder
  5. 1/2 teaspoon red chili powder
  6. Salt to taste

Tempering (Tadka):

  1. 2 tablespoons ghee (clarified butter) or oil
  2. 1/2 teaspoon mustard seeds
  3. 1/2 teaspoon cumin seeds
  4. 1/2 teaspoon fenugreek seeds (methi)
  5. A pinch of asafoetida (hing)
  6. 8-10 curry leaves
  7. 2-3 dried red chilies (broken into pieces)
  8. 1/2 teaspoon grated ginger
  9. 1/2 teaspoon green chili paste (optional)
  10. 1-2 cloves of garlic, minced (optional)

For Garnish:

  1. Fresh coriander leaves, chopped


  1. In a mixing bowl, whisk the sour yogurt until smooth. Add gram flour, turmeric powder, red chili powder, and salt. Mix well to form a smooth paste.
  2. Gradually add water while stirring continuously to avoid lumps. You should have a thin, buttermilk-like consistency for the mixture. Adjust the water quantity as needed.
  3. Heat this mixture in a pan or kadhai and bring it to a boil. Stir continuously to prevent sticking and lumps. Once it starts boiling, reduce the heat and let it simmer for about 15-20 minutes, stirring occasionally. The kadhi will thicken as it cooks.
  4. In a separate small pan, heat ghee or oil for tempering. Add mustard seeds, cumin seeds, fenugreek seeds, and asafoetida. Let them splutter.
  5. Add curry leaves, dried red chilies, grated ginger, green chili paste (if using), and minced garlic (if using). Sauté this tempering mixture for a minute or until the spices release their aroma.
  6. Pour the tempering over the simmering kadhi and stir well. Let it simmer for another 5-7 minutes.
  7. Taste the kadhi and adjust the seasoning if needed, adding more salt or red chili powder if desired.
  8. Once the kadhi is ready, remove it from heat and garnish with chopped fresh coriander leaves.
  9. Serve Gujarati Kadhi hot with steamed rice or khichdi.

Gujarati Kadhi is known for its tangy and mildly spicy flavor. It’s a delightful comfort food that’s easy to make and enjoyed by many.



Moreover, Dhokla is a very tasty and wonderful dish. Although it is a Gujarati dish, nowadays it is famous all over India. As a result, the Tasty and delicious Dhokla is ready in a few minutes.

Although there is no time to eat any dish, most people like to eat it in the morning and evening for breakfast.

It also looks attractive and the taste of the food also looks great and delicious.

If you want to be healthy and fit and want a snack with less oil, Dhokla is best. Neither does it contain much oil nor does it cause any harm to our body.



Upma is a very tasty and wonderful dish.

Above all, It is very easy to prepare. Most people like to eat it for breakfast in the morning.

It is also a very famous Gujarati dish. By the way, there is no occasion to prepare it whenever you want.

So, Most people like to eat it with breakfast in the morning and evening.



The taste of Khandvi is so tasty.  Most importantly, Everyone likes this famous food in Gujarat.

Although Khandvi is a dish.

Wherever you go you will find delicious Khandvi everywhere and the number of people eating is not less.

You can make Khandvi whenever you want and feed everyone. If there is a small function in your house, you can survey Khandvi like a snack, making you happy and your guests happy.



The taste of the Undhiyu is spicy. Good spices and vegetables are added to it.

which makes it tasty, nutritious, and spicy and everyone likes it.

Undhiyu is a very tasty and wonderful dish. All eat it with great passion.

Dal Dhokli

Dal Dhokli

By the way, Dal dhokli is a very famous and wonderful dish of Gujarat. But now it is famous all over the country.

It is also nutritious with good taste. You can easily make and feed it to everyone whenever you want.


Khakhra | famous food of Gujarat

Everyone will be aware of the taste of Khakhra. Everyone likes this wonderful and fun snack. Gujarati people never refuse to eat it.

Although everyone likes to eat delicious dishes.

This Khakra is very wonderful and everyone likes it, you must make it and everyone should consume it once.


Fafda | famous food of Gujarat

Hearing the name of Fafra makes all the Gujarati’s mouth water.

This is a very fun dish, which is Gujarati and people are ready to eat it. You can make this anytime.

This is a very special and tasty dish that no one refuses to eat. Make Fafda easy and make everyone happy.


Mathiya | famous food of Gujarat

Mathia is a very tasty and wonderful dish. It is very easy to prepare.

Most people like to eat it for breakfast in the morning. It is a very famous Gujarati dish.

There are many special occasions to make it, but you can make it anytime if you want. I

ts crisp taste makes everyone happy. You must definitely prepare and make it available to everyone, it will easily become a favorite dish of all.


Shrikhand | famous food of Gujarat

The taste of Shrikhand is sweet and fragrant.

 Everyone likes the delicious and sweet taste of Shrikhand.

Although Shrikhand is easily available in the market you can easily make this wonderful dish at home.

Everyone likes the wonderful and delicious taste of Shrikhand. You can easily make and feed everyone whenever you want.


Thepla | famous food of Gujarat

The taste of Thepla is very tasty. Everyone likes this wonderful and fun dish, and Gujarati people never refuse to eat it.

Although everyone likes to eat delicious dishes.

This thepla is very wonderful and everyone likes it, you must make it and everyone should consume it once.



Patra is a very tasty dish. In one snack, you get a sweet, salty, and spicy test and everyone likes it.

This famous Gujarati dish is liked by all.

This dish is also very nutritious, so you can easily consume it without any worry. This snack is liked by all and is easily prepared.


Locho | famous food of Gujarat

Locho is a very famous Gujarati street food that is easily found in every street of Gujarat, all the people there are fond of this dish. Everybody consumes it.

This dish is prepared by mixing spices, chutneys, and other hot ingredients.

Neither much oil is added to it so that everyone can easily consume it without thinking. This dish is prepared in steam and is liked by all.

Doodh Pak

Doodh Pak | famous food of Gujarat

This delicious Doodh Pak is made from a mixture of milk and other ingredients. It is everyone’s first choice.

Everyone loves its sweet and fragrant taste. Like Desert, you can serve it to anyone and at any time, they will consume it with a choice.

Doodh Pak is as famous as it is easily prepared and everyone likes it. You must make it and serve all.

Puran Poli

Puran Poli | famous food of Gujarat

The taste of Puran Poli is sweet and soft. Because of this everyone likes this famous food in Gujarat. Due to being soft, even older people have no problem eating it and they like it very much.

Everyone is always ready to eat Puran Poli.

Everyone likes its delicious taste. The delicious Puran Poli is liked by all. It is as delicious as it is easily prepared.




Gujarati Mohanthal is a completely traditional festive sweet made from sweetened gram flour.

Cooked slowly into a dense fudge flavored with saffron and nuts.
Serve the Gujarati Mohanthal for the festivals like Diwali or maybe make it sweet for friends and family.
you can serve it as it is or it heat by way of heating it in the microwave for some seconds.

yet any other conventional Indian recipe with the aggregate of besan flour, ghee, and sugar.

it has an important resemblance to the south Indian Mysore Pak and besan burfi.
However, it differs in the way it is prepared and textured.
This is common during  Diwali, Navaratri, and gudipadwa.

Fada ni Lapsi

Mashed wheat, or dahlia as we know it from India, is often transformed into this healthy dessert that works like a meal in one pot.

Dahlias are fried in ghee, cooked in milk, and lightly seasoned with cardamom, fennel seeds, and saffron.

Served with sliced ​​almonds and raisins, this milky dessert is taken to the next level.



Healthy and delicious Gujarati cuisine recipe made from rice flour.

In Gujarat, it is usually served as street food as an appetizer that can be served for breakfast.

It’s very simple and easy to make.

yet it’s one of those delicious and healthy snack recipes for all ages.

Street food or snack recipes are commonly referred to as fatty foods or junk food.

Most of them may be fried foods, high in cholesterol, or high in sodium.

However, there is a healthy snack or dish made from rice flour called khichu.

Well, to be honest,  dishes are not pleasing to the eye.

Because the recipe process involves rice flour and steaming, the final product looks like a lump.

However, the taste and health benefits are something to consider.

Also, because it is steamed and eaten only with rice flour, it is easily digested.

Many people say it can be pale and tasteless because it doesn’t have a lot of spices in it.

So, add or top Indian pickled masala to taste before serving.

In addition, add plenty of peanut butter or butter to add a savory taste.

I personally love this recipe.




It is also Streat side food of Gujarat.

The origin of this snack is Kutch, Gujarat.

A bread bun is filled with spicy aloo, peanut, and pomegranate seeds.

snack combined with all spicy, sour, and sweet.




It is very popular and popular in all of Gujarat.

Mainly this Vanela Gathiya is made from gram flour. 

t is a bit difficult to make but you don’t need to worry about it being available everywhere.

just enjoy tasty ganthiya with hot tea or coffee.


Lilo Chevdo

Lilo Chevdo

It is snacks of Gujarat.

Basically, Potato and chana dal is deep fired.



Initially made with bajara flour.

In olden times it is baked on cow dung but now a day it is baked on gas.

serve with baingan ka bharta and chutney.

Juwar Rotla

Prepared with juwar or sorghum flour.

this marries properly with maximum Gujarati curries and pickles.

High in Calcium content.

this gluten-unfastened flatbread wealthy in protein, fiber, and iron.

Nagli Rotla

In Gujarat, ragi or finger millet is referred to as nagli and the tribals of the kingdom love their nagli Rotlas.

Grown in the predominantly tribal hilly district of Dang.

the millet is a super supply of nutrients.

The healthful Rotlas may be served as a part of everyday food or as a snack with jaggery and butte


This dessert is largely sweetened condensed milk made with the aid of using boiling on low heat normally until the milk reduces in quantity to half.

Additionally, sugar guarantees that the candy, flavored with cardamom and saffron, is preserved for a long.

Basundi is normally garnished with charoli, however different nuts additionally locate favor with candy lovers.


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