Varsha PandeyChhattisgarh is one of the states which is famous for its cultures such as folk dance and food. Chhattisgarh is also one of the famous east Indian states which are part of Madhya Pradesh.
This state shares the border with the following states Madhya Pradesh, Maharashtra, Andhra Pradesh, Odisha, Jharkhand, and Uttar Pradesh. So Chhattisgarh inherits the food and culture of other states.
So, Chhattisgarh is one the rich fertile land in terms of crops, here in Chhattisgarh you will find various crops such as wheat, paddy, rice, etc.
If we are talking about food Chhattisgarhi people like many types of spicy, salty, and sweet food which following are the Chhattisgarhi food famous among them Chila, Faraa/ Phara, Aamat, Muthia, Bafauri, Bara, Sabudana ki Khichdi, Bhajia, Tilghur, Khurma, Hatphodva, Dubki Kadi, Dal Pithi, Kujhiya, etc.
These are the food of Chhattisgarh and the specialty of the food –
Food of Chhattisgarh Contents
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- 1. Chila
- 2. Faraa/ Phara
- 3. Aamat
- 4. Muthia
- 5. Bara
- 6. Khurmi
- 7. Bafauri
- 8. Idhar Kadhi
Chila
As all of you know, Chhattisgarh is the rice bowl of India so here one of the best food of Chhattisgarh is Chhattisgarhi Chila.
One of the famous food of Chhattisgarh is Chila.
mainly for breakfast.
Chhattisgarhi Chila or Chila is with Rice flour.
Chila of rice flour and Urad Daal.
Chila is also as flat chapati.
The taste of Chila is Insipid and Chhattisgarhi people have Chila for breakfast with green chutney.
In Chhattisgarhi, Chila used Ingredients are Soyabean Oil, Rice Flour, Water, and Salt.
Chila recipe
Here is the best Chila recipe which helps you to prepare delicious Chila with green chutney. Find the best Chila recipe given below –
Faraa/ Phara
Here one of the famous receipts of rice flour is Faraa/ Phara.
Faraa/ Phara is a form of Dumpling.
In Faraa/ Phara rice is the main ingredient to enhance the taste of Faraa coriander leaves which enhance the taste and aroma of Fara.
Fara is steamed food and this is used by Chhattisgarhi people at breakfast.
Apart from the rice, other ingredients are Salt, Mustard seeds, a handful of Curry Leaves, and cooking oil.
Fara recipe
Here are the best Fara recipe that helps you to enhance the taste of your breakfast find the list of Fara recipe below –
Aamat
Spices and ginger garlic paste enhance the aroma and flavor of Aamat.
It is a kind of Chhattisgarhi soup made of bamboo shoots it is also known as Gondi and Kareel famous in the Chhattisgarh baster region.
It is a kind of Sambhar that is used along with rice.
Aamat recipe
Here is the Aamat recipe which helps you to enhance your tastes given below
Muthia
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Muthia is also a famous food of Chhattisgarh.
They like to eat Muthia for breakfast.
Basically, Chhattisgarh people make it in the traditional way.
Muthia is from rice flour.
hands are used to make it and it is shaped with the help of a fist, for this reason, it is also called Muthia.
Various types of masalas are poured into rice flour to make Muthia. While making Muthia it is not fried in oil but it is cooked in steam due to which the aroma and taste of the spices lying in it remain.
Some of the spices used to make it are gram flour, turmeric, chili powder, salt, fenugreek, etc.
Muthia recipe
Here is the best Muthia recipe by Veena Sahu Vlogs which helps you to prepare tasty Muthia.
Bara
Bara or Bada is one of the most prominent foods of Chhattisgarh, which is made in all the Chhattisgarh festivals and widely eaten in all the districts of Chhattisgarh.
It is mainly eaten for breakfast and it is made from urad dal along with various spices used in it. Chhattisgarhi people like to eat Bara with dal rice and poori.
Bara is very famous in Chhattisgarh districts like Dhamtari, Raipur, Bilaspur as well as Bastar Zone and is offered to guests for social events such as marriage.
Bara is a very nutritious diet and the spices found in it are important for the digestion of food. A very small amount of oil is used to make it, due to which it is very useful for health.
Khurmi
Here we are going to tell you about Chhattisgarh’s traditional food Khurmi, which Chhattisgarhi makes in Chhattisgarh’s major festivals like Teeja, Pola and eat it with fun.
Khurmi is a major part of Chhattisgarh food and it is made at every Chhattisgarh festival.
The taste of Khurmi is sweet. To prepare Khurmi used ingredients are wheat flour, semolina (Suji), jaggery, water, ghee, sesame seed, Peanuts, coconuts, etc.
Khurmi is fried in minimal oil so it’s good for health as well as Digestion.
Bafauri
Here we are going to tell about the dish of famous Chhattisgarh food Bafauri, Bafauri is like Pakoda in appearance, so it is also called Pakora of Chhattisgarh, but it is made in powdered chana dal and its taste is salty and people of Chhattisgarh are Likes to eat in the lunch.
It is usually preferred in the village of Chhattisgarh and is made at every Chhattisgarh festival. To make it Chana dal, onion, green chili, garlic paste, ginger, turmeric powder, red chili powder, baking soda, etc. are used.
Many important ingredients are used to make it, so it is good for indigestion.
Idhar Kadhi
Here we are going to tell you about another dish of Chhattisgarh Idhar Kadhi that shows the delicacy of Chhattisgarh food. It is also known as a Signature dish of Chhattisgarh.
Idhar Kadhi is the main dish of Chhattisgarh which is made with curd, mainly with Colocasia Leaves with very little oil to fry it.
To make it, urad dal is first soaked in water, after that the pulses are grinded and applied in Colocasia Leaves and the Colocasia leaves are cooked in steam and the whole work is fried in oil and after that prepare kadi.
Colocasia leaves, urad dal, salt, gram flour, curd, oil, etc. are used to make it.
Thethari
In Chhattisgarh state, most people live in rural areas and the Thethari dish is considered to be the most popular dish in rural areas. It is a very popular dish in Chhattisgarh.
It is a dish that is made by kneading gram flour and salt, and celery is added to it. After mixing the flour small pieces of dough make it round like a small rope.
Then by turning it in half from the middle the round shape is taken in the same way as the rope is twisted and then it is taken out by frying it in oil.
Gulgula Bhajia
Gulgul Bhajia is a very popular dish in the rural area of Chhattisgarh. Gulgul Bhajia is made from wheat flour. First of all, you need wheat flour and sugar syrup or jaggery sauce to make it.
Take wheat flour in it and add sugar syrup or jaggery syrup in such a quantity that it is lightly fluffy in the same way as dough for pakoras. Then it is filtered like pakoras. In this way, Gulgul Bhajia is prepared.
Kari ladoo
Curry is a special dish of Chhattisgarh that is used for both grief and pleasure. Curry is a dish made of gram flour which can also be called a thick serving of gram flour.
To give it the form of laddoo, jaggery is heated in a fire by taking it in a pan or a pot.
Sohari
Sohari, which we also call Puri. There are two types of these made in Chhattisgarh. One is sweet and the other is called nunha, sohari is made from wheat flour.
Sohari is the main dish that is made on the auspicious occasion of all festivals in Chhattisgarh.
Airsa
One of the famous foods of Chhattisgarh is Airsa. Airsa is considered a delicious dish of Chhattisgarh.
Ingredients:
- Rice flour
- Jaggery (gur) or sugar
- Ghee (clarified butter)
- Poppy seeds (khus khus)
- Milk (optional)
- Cardamom powder (optional)
Instructions:
Preparing the Rice Flour
An important step in making anarsa is to prepare the rice flour. Traditional anarsa is made with soaked and ground rice. The rice is soaked for a few hours or overnight and then ground into a fine paste. However, you can also use store-bought rice flour for convenience.
Sweetening the Dough
In a mixing bowl, combine the rice flour with jaggery or sugar. The amount of sweetener can vary based on your taste. You can add a little milk to make a smooth dough if needed. You can also add cardamom powder for flavor.
Kneading the Dough
Gradually add ghee to the mixture and knead it into a smooth, pliable dough. The ghee gives anarsa its unique texture and flavor.
Shaping the Anarsa
Take a small portion of the dough and shape it into small discs or patties. The traditional method involves using a special mold with intricate designs to shape the anarsa, but you can also shape them by hand.
Coating with Poppy Seeds
Sprinkle poppy seeds (khus khus) on a flat surface and press each anarsa into the poppy seeds on one side. This gives the anarsa its characteristic crunchy texture and adds a nutty flavor.
Frying
Heat ghee in a shallow frying pan or skillet. Fry the anarsa in hot ghee over medium heat until they turn golden brown and crisp on both sides. Make sure to flip them to ensure even frying.
Draining Excess Ghee
Once fried, remove the anarsa from the ghee and place them on paper towels to drain any excess ghee.
Cooling
Allow the anarsa to cool down to room temperature before storing them in an airtight container.
Anarsa is enjoyed for its sweet, crispy, and slightly nutty taste. It’s a beloved treat during festivals and special occasions, and it can be stored for several days when kept in a dry and airtight container. The use of rice flour and ghee gives it a unique texture and flavor that sets it apart from other Indian sweets.
Papchi
Papchi is a dish of Chhattisgarh that is similar to Balushahi Or simply to beat the Balushahi.
This Chhattisgarhi dish is prepared by mixing rice flour with wheat flour and then dipped in sugar syrup.
Chausela
Chausela is one of the traditional dishes of Chhattisgarh which is prepared with rice flour.
Namkeen is made, which is first kneaded by adding a little water to the rice flour in hot water, and then it is prepared by cutting small pieces of dough.
Tasmai
It is a dish prepared from milk and rice. We can also call it Kheer. It has a special place in grief and happiness.
Dehrori
Dehrori has its own identity in the cuisine of Chhattisgarh.
The main ingredient is rice flour
which is then also dipped in Chasani. We can also call it native Rasgulla.
Angakar
Angakar is also well-known roti of Chhattisgarh.
which is with rice flour.
First, knead the rice flour and give it a big round shape then cover it on top and below with a leaf of Palash.
Hathfodwa
It is a form of Chila.
griddle it without using oil with the rice flour.
It is called Hathfodwa.
Babra
It is also a sweet famous food of Chhattisgarh.
Use wheat flour and jaggery.
usually serve as a snack.
Mahi Mircha
long green chilly is cut from the middle.
Also, Dip into curd for 2-3 days.
when chilly properly absorb curd in it then sundry them for 10 days.
fry in oil and serve with the meal.
Karela aduri bari
On low flame Bitter Gourd and small bari are fried till it becomes brown.
For tanginess tomatoes with some spices are put in.
serve with hot rice.
Peyus
It is a dessert.
Like milk pudding from cows or buffalo colostrum.
Colostrum(breast fluid other than milk after giving birth to a baby).
It is very nutritious.
In colostrum add jaggery until it dissolves.
Add cardamom powder
Steam the mixture for half an hour.
cool it and cut them into pieces.
Bhata Masoor
Cook Brinjal is with masoor dal.
once brinjal is cooked with rai, jeera, and other spices.
boil masoor is put on it.
it has awesome taste.
kodae k baat
It is one type of rice.
people of Chhattisgarh usually eat.
Baastaa
Type of vegetable people of Bastar eat.
Kanda Bhaji
It is the green leaves of an onion.
this is helpful for the stomach.
however, cook with channa dal for great flavor.
Kareel(bamboo shoot)
use new bamboo plants for vegetables.
Chana Hora
green plant chana with fruit burn in fire.
Roast chana, until it reaches inside in it.
we enjoy eating chana with chilly and salt.
Bhaata muli
It is a type of curry.
Cook Brinjal and Radish till brown.
Mix yogurt in it.
its taste is awesome.
Muli baji
The leaves of Radish wash and cut.
boil the leaves to make them soft.
cooked with channa dal.
jhera fal chutney
Jhera fal is a type of fruit with sourness taste.
chutney With garlic, ginger, and green chili.
Doodh Fara
Use dough of rice flour.
make a dumpling of that.
Steam all dumplings.
cook them in hot milk.
Chunni Roti
Basically, One of the healthy breakfasts in Chhatisgarh.
The main ingredients are Urad dal with peal and rice flour.
Now soak Urad dal for a few hours.
Make a paste of dal and prepare a dough with rice flour.
Add a paste of green chili, coriander, garlic, and ginger to that dough.
and cook it as normal roti.
serve with tomato chutney.
Gud khajuri
It is a sweet dish.
This is made of wheat and suji.
Kundru channa
Vegetable kundru is cooked with desi channa.
So the moist taste is awesome.
Puran Ladoo
By roasting wheat flour red in ghee.
mixing sugar and dry fruits.
So on making laddoos, mixing boondi in jaggery syrup on it.
layering this boondi on the round ladoos of Puran, pressing it with a fist, ready dry dessert.
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