Certainly, here’s some more information about Gevar, the popular sweet from Rajasthan:
Ingredients of Gevar
It is primarily made from simple ingredients, including all-purpose flour (maida), ghee (clarified butter), water, and sugar. These ingredients are mixed to create the dough and then fried to make the crispy, latticed sweet.
Preparation of Gevar
The preparation involves several steps:
Dough Preparation: The dough is made by mixing all-purpose flour with ghee and water to form a smooth, firm dough.
Frying: The dough is then shaped into a disc or round shape and deep-fried in ghee until it turns golden and crisp.
Sugar Syrup: A sugar syrup is prepared separately by boiling sugar and water until it reaches a certain consistency.
Soaking: The fried Gevar is then soaked in the sugar syrup, allowing it to absorb the sweetness and become soft and syrupy.
Variations of Gevar
There are several variations of Gevar, including:
Plain Gevar: The classic version with a crispy texture and sweet syrup.
Mawa (Khoya) Gevar: This variation has a topping of mawa (khoya), which is a milk solids-based sweet.
Malai Gevar: It’s topped with malai, which is a thick, creamy layer of clotted cream.
Kesar Gevar: Saffron (kesar) strands are often used to flavor and color the sugar syrup or the topping.
It is prominently made and enjoyed during festivals and special occasions in Rajasthan. It’s a traditional sweet served during festivities like Teej, Gangaur, Diwali, and weddings.
Also known for its intricate, latticed appearance, which is achieved by carefully shaping and frying the dough. It’s often garnished with slivers of almonds, pistachios, or even saffron strands, making it visually appealing.
In Rajasthan, It is readily available at sweet shops throughout the year, but it’s especially popular during the festive seasons.
It is not only a sweet delicacy but also holds cultural significance in Rajasthan. It’s considered a symbol of hospitality and is often exchanged among families and friends during festivals and celebrations.
It is a delightful and indulgent sweet that showcases the rich culinary heritage of Rajasthan, and it’s definitely worth trying if you ever have the opportunity to visit or explore Rajasthani cuisine.