Category: Food of Odisha

Pakhala Bhata, Dala Khechudi, Dalma, Santula, Pitha, Chhena Poda, Rasabali, Chaula Bara, Chaatu Rai, Pilaf, Aloo Potala Rasa, Kadali Manja Rai, Besara, Mahura, Ouu Khatta, Machha Jhola, Khatta, Kora Khai, Mudhi Mansa, Chhena Jhili, Gajja, Kanika, Macha Besara, Saga Besara, Mati Handi Mansa, Chatu Besara, Khichdi, Chungdi Malai, Khatta, Chakuli pitha, Sijha Manda, Poda Pitha, Enduri Pitha, Muga Dalma, Sajana Phula rai, Jahni rai, Ambila, Kanji, Janhi aloo posto, Attakali, Ghi anna, Chinchada, Maansa Kasha, Chingudi Chadchali and Machha tukutuku are the various vegetarian and non vegetarian famous food of Odisha.

You might also enjoy:

Leave A Comment

Your email address will not be published. Required fields are marked *